Monday, November 16, 2009

Pain is Good !

Cajohn's Red Savina Puree Guitar Hot Sauce- Signed

Blair's Pure Death Hot Sauce with Jolokia Peppers Feel Alive!
( 5 oz )

Dave's Ghost Pepper Naga Jolokia Hot Sauce ( 5 oz/142g )

Pain is Good Batch #37 Garlic Hot Sauce ( 6.75 oz )

WARNING ! Medium is HOT. Medium Hot is VERY HOT.

Buffalo wings are all the rage as appetizers and party fare.
I have this incredible crisp, spicy lip smacking delicious deep-fried Buffalo wings recipe that I want to share with you and am sure you will love and enjoy!
The end result is an absolutely crispy crunch on the outside, moist and chewy on the inside.

Just make a lot because they are very good and they are eaten very quickly!

To Prepare Buffalo Wings.
You will need :

12- 16 whole chicken wings, half a cup of HOT sauce ( See my recommendations )
Split wings at joint, pat dry, add some sea salt & black pepper
Deep fry at 350 degrees for 10-12 minutes
For the healthy, bake at 425 degrees for 45 minutes until completely cooked and crispy
Put in a bowl, add HOT Sauce and toss until wings are completely covered
Serve with bleu cheese and celery sticks


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